Tired of lemon on seafood? Try Beyond the Olive’s Pineapple White Balsamic for a delightful change. This Barrel-Aged Balsamic Vinegar is produced using traditional methods in Modena, Italy, then infused with fresh fruit here in California.

Make a “Hawaiian Fusion” Marinade with Coconut Aminos, Garlic, Ginger and Pineapple White Balsamic Vinegar. Or make a refreshing Pineapple Balsamic Sugar-Free Soda blending a tablespoon of Pineapple White Balsamic Vinegar and San Pellegrino Sparkling Water. The possibilities are endless…

The 50 ml (2 ounce) bottle means you can try all of the Beyond the Olive Balsamic Vinegars we carry, or add them to a Breadness Gift Box!