This Plum-Cardamom fusion vinegar begins with Beyond the Olive 25-Star Barrel-Aged Balsamic from Modena, Italy, to which is added California Plums. A touch of Cardamom and Pepper keeps this balsamic intriguing.

This rich, finishing balsamic was crafted to use with big stinky cheeses and it is always popular on a charcuterie cheese board. Amazing with Brie Cheese – especially baked in a puff pastry. Drizzle on your baked squash. Glaze a Roast or top a baked fruit dessert.

Try this Plum-Cardamom balsamic with Grapefruit Juice and San Pellegrino Sparkling water!

The 50 ml (2 ounce) bottle means you can try all of the Beyond the Olive Balsamic Vinegars we carry, or add them to a Breadness Gift Box!