Inspired by the fresh, vibrant fruits and spices of the West Coast, Laura Ann couldn’t resist creating a blend of delicious, tart apricot with a kick of bright ginger. A little sweet, a little spicy … just how she loves it! She warns, “It’s addicting!”

Spread this Apricot-Ginger Jam on toast, use it as a glaze on spring rolls, or add it to champagne; this jam is a versatile essential! To all those who asked: “When are you going to make an apricot jam?” It is now available and it’s absolutely fabulous!

For more of Laura Ann’s “jamazing” flavors, click here.