Artisan Cinnamon-Raisin-Maple-Pecan Sourdough Loaf
One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I wondered if I could make a raisin sourdough bread, with cinnamon, maple syrup and walnuts (all organic, of course). After a few attempts, I found the perfect balance of ingredients and the result was amazing. However, we found that a few of our Breadness lovers could not eat walnuts so for this variation on our popular Cinnamon Raisin Maple sourdough, we’re using Organic Pecans instead!
Not only is this great as a toasted slice with butter, it also makes the most amazing French Toast! I don’t even add any syrup on top; just Organic Pastures Cultured Butter (or vegan butter if you prefer). After such a hearty and nutritious dish as this, you might not be hungry for several hours! (organic, vegan)
Note: Our artisan Cinnamon Raisin Maple Pecan sourdough is baked, cured to perfection then frozen. It restores to room temperature very well and we include an instruction card that explains how to do this for best results.
Butter Notice: Organic Pastures Raw Farm Butter is only available in 1 lb. tubs at the moment so we are not able to supply the 1/4 lb. sticks we previously offered. We’ve been informed that box and stick production should resume around the end of December. If you like, after adding your bread order to the cart, you may order 1 lb. tubs of Organic Pastures Raw Farm Butter here. Thank you for your understanding.
14 in stock