Artisan Cinnamon-Raisin-Maple-Walnut Sourdough Loaf

One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I wondered if I could make a raisin sourdough bread, with cinnamon, maple syrup and walnuts (all organic, of course). After a few attempts, I found the perfect balance of ingredients and the result is amazing. Not only is this great as a toasted slice with butter, it also makes the most amazing French Toast! I don’t even add any syrup on top; just Organic Pastures Cultured Butter. After such a hearty and nutritious dish as this, you might not be hungry for several hours!

Place your order anytime before noon on your desired day of pickup (use the date/day selector below), and your loaf/loaves/butter will be ready for you when you come to the bakery on that day between 2 and 6 p.m. at 2214 W. Magnolia Blvd. in Burbank.

P.S. Add a stick of Organic Pastures Raw Butter, available in Cultured (French style, unsalted) or Lightly Salted (choose your option from the dropdown list below).