Artisan Sourdough Stuffing Loaf
Just in time for the holidays (and for a limited time), this is a special version of our Organic Artisan Sourdough Country Loaf (at a special price!), perfect for making a savory, healthy stuffing/dressing for your dinner table. We freeze and dry-age these loaves so that you can pick them up in advance of your meal planning. Keep them frozen until the night before you’ll need them to make stuffing. Let them come to room temperature and rehydrate naturally in the sealed bag overnight. To make it easier for you to create the perfect stuffing, we cut these loaves into 3/4″ slices which you can then cut into cubes for the toasting step. (organic, vegan)
We’re partial to this Sourdough Stuffing recipe by Dave Lieberman from Food Network (see photo above for Chef Tobin’s tasty dish last December), but you can use any recipe you like. One thing’s certain, if the basis of your stuffing is our Breadness Sourdough Stuffing Loaf, it’s going to be a highlight at your holiday meal!
Place your order at least two days prior to your desired day of pickup, and your loaf/loaves will be ready for you when you come to the bakery on Friday (12 to 6), Saturday (12 to 6) or Sunday (11 to 4) at 2214 West Magnolia Blvd. in Burbank.
Note: We will be closed on Christmas and New Year’s Day.