Beyond the Olive Blackberry Balsamic Vinegar is a delightfully unique! Barrel-aged and produced using traditional methods in Modena, Italy, with its smooth yet complex flavor, it makes a wonderful marinade for chicken and pork.

Chef Randall’s tip: For a refreshing, healthy soda, add 2 teaspoons Blackberry Balsamic Vinegar to a chilled glass of San Pellegrino Sparkling Mineral Water!