Beyond the Olive Pomegranate Balsamic Vinegar features the intense sweet-tart flavor of pomegranate, a perfect match for hearty meats like lamb and duck. Whisk with your favorite pan sauces or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dinner. Pairs great with our Blood Orange Olive Oil.

This barrel-aged balsamic vinegar is produced using traditional methods in Modena, Italy.

Chef Randall’s tip: For a refreshing, healthy soda, add 2 teaspoons Pomegranate Balsamic Vinegar to a chilled glass of San Pellegrino Sparkling Mineral Water!