Beyond the Olive Porcini Sage Extra Virgin Olive Oil – Gold Medal Winner – Los Angeles International Olive Oil Competition!

Aromatic Wild Porcini Mushrooms and wild California Sage are dehydrated and then infused with our freshest Early Harvest Arbequina extra virgin olive oil. A delicious mouthful of porcini and a wonderful herbaceous finish of both the sage and the peppery Arbequina EVOO. A perfect balance of all three ingredients!

Great with our Artisan Sourdough Breads and amazing to drizzle on broiled fruits, vegetables, pasta, rice dishes, or fish.

Certified California Grown, Certified non-GMO

Harvest Date: December 2024
Capay Valley, California

Store in a Cool & Dark Place