I had an idea to fuse our Artisan Sourdough Bread with a luscious Creme Brûlée to make an absolutely dreamy dessert: Breadness Brûlée Muffin ~ bread pudding reimagined!

I’ll share a secret with you… The cost for the ingredients alone for each Brûlée Muffin is about $5.50! That’s because we use our Organic Artisan Sourdough Bread, Raw Farm Heavy Cream, Raw Farm Butter, Vital Farms Organic Pastured Eggs, Besti non-GMO Monk Fruit/Allulose Brown Sugar Replacement; Organic Ceylon Cinnamon, and Organic Non-alcohol Vanilla Extract.

Despite how luxurious these Breadness Brûlée Muffins taste, they’re actually sugar-free, and the sourdough bread ingredient (after curing, freezing, thawing and baking) has a glycemic index of only 33.

(The price shown is for one muffin. The photo of 6 muffins in a muffin tin shows the size of our muffins compared to the same size tin that makes 12 muffins.)

Note: Due to the perishable ingredients, these muffins will be available after they come out of the oven for about 2 hours, after which they will be refrigerated, then frozen to keep them fresh. If purchased refrigerated, when ready to eat, they should be reheated at 350 degrees for 10 minutes. If using a toaster oven with an overhead heating element, place muffin in a Pyrex custard cup and place a small piece of foil loosely on top of the muffin for the first 8 minutes of reheating, then remove the foil for the last 2 minutes to get that crispy brûlée top crust! (No foil needed if reheated in a conventional oven.)

Limited availability! Place your order anytime before Thursday noon and your muffin(s) will be ready for you when you come to the bakery on Thursday to Saturday (12 to 6) or Sunday (11 to 4) at 2214 West Magnolia Blvd. in Burbank.

Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread here.