After tasting a commercial shortbread cookie, I wondered if I could make a Sourdough Shortbread. And while I was at it, I wondered if I could make it sugar-free and have it still taste like that buttery shortbread we love.

After a couple of attempts (and all the samples given away to our “beta tasters” with rave results), we now have Breadness Sourdough Shortbread Cookies available for purchase!

Sweetened with non-GMO Monk Fruit/Allulose blend white sugar replacement, there are only 6 ingredients: Organic Unbleached White Bread Flour (wheat + malted barley), Raw Farms Lightly Salted Butter, Monk Fruit/Allulose, Organic Sourdough Starter, Organic Vanilla, and Redmond Real Salt.

It takes 3 days to make these artisan cookies with a full 48 hours of proofing in the refrigerator. Each block of shortbread dough is then cut by hand and individually perforated with a fork.

Like our Choco Chip Chookies, this Sourdough Shortbread is soft and chewy, or you can refrigerate or freeze it for a firmer texture.

Come to Random Acts of Breadness and get a taste of our latest guilt-free treat!