Our first Gluten-free offering is a moist and delicious Blueberry Muffin!

I have had requests for keto-friendly items so I went on a mission to make muffins using organic, skinless almond flour from Yemetz Family Farms. After a few test batches, I’m ready to premier our first Gluten-free Keto/Plant Paradox-friendly Blueberry Muffins!

It takes 1/2 cup of batter to make each 3.5″ wide muffin. Crafted with Organic Blueberries, Organic Skinless Almond Flour, Non-Alcohol Process Organic Vanilla Extract, Organic Pastured Eggs, non-GMO Lightly Salted Butter, Organic Coconut Milk, Redmond Real Salt, Baking Powder, and sweetened with non-GMO Monk Fruit/Allulose blend. I even made the baking powder from scratch so it would contain no corn starch (which is a usual ingredient in baking powder).

(The price shown is for one muffin. The photo of 6 muffins in a muffin tin shows the size of our muffins compared to the same size tin that makes 12 muffins.)

Limited availability! Place your order anytime before Thursday noon and your muffin(s) will be ready for you when you come to the bakery on Thursday to Saturday (12 to 6) or Sunday (11 to 4) at 2214 West Magnolia Blvd. in Burbank.

Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread here.