Oil extracted from organically grown Artichoke Garlic is infused into our Andalucian extra virgin olive oil to create the rich, vivacious and spicy taste of our Garlic Infused Olive Oil. Our Andalucian oil is crafted from a blend of Lechin de Sevilla, Hojiblanca, Koroneiki & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit.

This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed.

Harvest Date: November 2021
Free Acidity: 0.19%
Polyphenol Content: 380 mg/kg
Smoke Point: 420 F
Best By: November 2023
Store in a Cool & Dark Place

Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher