Oil extracted from organically grown Ojai Pixie Tangerines is infused into our Provençale extra virgin olive oil to create the delightfully sweet & tangy taste of our Ojai Pixie Infused Olive Oil. Our Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Arbequina & Arbosana olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit.

This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed.

Harvest Date: November 2021
Free Acidity: 0.13%
Polyphenol Content: 300 mg/kg
Smoke Point: 420 F
Best By: December 2023
Store in a Cool & Dark Place

Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher