This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Hojiblanca, Koroneiki & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested and milled in the middle in the season to balance the sharper and softer notes of the fruit. The different single varietal oils are then carefully blended together to create the desired Andalucian style flavor that so many have come to love. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed.

This beautiful 375 ml bottle stands 14″ tall and adds an air of elegance to your dining experience!

Harvest Date: November, 2021
Free Acidity: 0.19%
Polyphenol Content: 380 mg/kg
Smoke Point: 420 F
Best By: October, 2023
Store in a Cool & Dark Place

Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher