This Espresso Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes that are aged 18 years and then infused with fresh coffee beans. Made in Modena, Italy under the strict regulation of the Aceto Balsamico Tradizionale, this balsamic vinegar has a lusciously rich and chocolaty flavor.

Espresso Balsamic Vinegar can be a great addition to a variety of dishes. It can also be reduced to make a wonderful dessert glaze, or meat marinade.