This year’s Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Arbequina & Arbosana olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit. The different single varietal oils are then carefully blended together to create the desired Provençale style flavor that so many have come to love. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed.

Harvest Date: December 2021
Free Acidity: 0.13%
Polyphenol Content: 300 mg/kg
Smoke Point: 420 F
Best By: December 2023
Store in a Cool & Dark Place

Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher