This year’s Tuscan extra virgin olive oil is crafted from a blend of Frantoio, Leccino, Pendolino, Maurino & Nocellara del Belice olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit. The different single varietal oils are then carefully blended together to create the desired Tuscan style flavor that so many have come to love. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed.

Harvest Date: October 2023
Free Acidity: 0.20%
Polyphenol Content: 400 mg/kg
Smoke Point: 420 F
Best By: November 2025
Store in a Cool & Dark Place

Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher