This year’s Tuscan extra virgin olive oil is crafted from a blend of Frantoio, Leccino, Pendolino, Maurino & Nocellara del Belice olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit. The different single varietal oils are then carefully blended together to create the desired Tuscan style flavor that so many have come to love. This olive oil is made on the Ojai Olive Oil family-owned and operated farm in the Ojai Valley, California, and is unfiltered, first-press and cold-pressed.

This beautiful 375 ml bottle stands 14″ tall and adds an air of elegance to your dining experience!

Harvest Date: November 2021
Free Acidity: 0.15%
Polyphenol Content: 430 mg/kg
Smoke Point: 420 F
Best By: November 2023
Store in a Cool & Dark Place

Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo and Kosher