In our quest to source the finest fruit spreads to offer our customers, we found this exceptional Rosemary Prosecco Clementine jam from Small Batch Jam Company along the San Francisco coast in Pacifica, California

This jam is sweet and citrusy with a dry, herbal twist from fresh rosemary. Beside topping our award-winning organic artisan sourdough breads, it’s perfect for cheese boards, roasted vegetables, or as a glaze where the texture of marmalade peel might not be ideal.

This jam is crafted with fresh Southern California Clementine Mandarins sourced from trusted produce distributors, pure cane sugar, a bit of citrus pectin for that perfect set, and freshly chopped rosemary to give it that unmistakable savory edge.

Ingredients: clementine oranges, cane sugar, Prosecco wine, rosemary, citrus pectin

Net Weight: 6.5 ounces

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