Yemetz Organic Skinless Almond Butter (New!)

$20.75

Everybody loves Peanut Butter & Jelly sandwiches, right? Well, yes and no. As tasty as this combination may sound, and especially with a slice or two of Random Acts of Breadness Artisan Country Loaf or Cinnamon Raisin Maple Pecan sourdough bread, many people cannot tolerate peanuts/peanut butter. And with the publication of Dr. Steven Gundry’s groundbreaking book, The Plant Paradox, he explains the reasons peanuts (and cashews) should be avoided. So when we find a nut/seed butter that doesn’t contain peanuts or cashews, we’re interested to try it out!

Yemetz Family Orchards Creamy Almond Butter, is made with Organic Dry-Roasted Skinless Almonds. The product is not pasteurized so all of the natural goodness of the nut butter is intact. According to Dr. Gundry’s bestselling book, The Plant Paradox, the problem with almonds is the skin which contains harmful lectins (plant proteins designed to protect the plant, its seeds and its sprouts). With the skins removed, you can safely enjoy this amazing nut butter knowing there are no harmful lectins to mess with your body. It comes in a glass jar and has a refrigerated shelf life of 2 years. How does it taste? Definitely the best Almond Butter we’ve ever tried! And you can taste a sample for yourself here at our micro-bakery.

And this Almond Butter stays creamy, even when refrigerated!

16 ounces, organic, vegan.

As for the Jelly/Jam portion of PB&J (or NB&J, if you prefer), we’ve got Laura Ann’s Jams which you can sample as well.

5 in stock

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